Expert
HACCP
Programs
We provide credible and approachable food safety consulting for cafes, food trucks, and small manufacturers. Our HACCP-based programs help your business meet the highest standards with confidence.
Our Services
Documentation packages quoted clearly up front — you'll know the full cost, including any travel, before any work begins.
HACCP Programs
We develop comprehensive HACCP plans tailored to your specific food business, ensuring every step of your process is safe and compliant.
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Licensing Support
Expert guidance through the licensing process, helping you meet all regulatory requirements for cafes, food trucks and home-based businesses.
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Annual Reviews
Regular reviews keep your food safety program effective and up to date with current industry standards and regulatory changes.
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Audit Follow-up
We help you resolve findings from inspections and audits, providing clear action plans so your business is compliant and safe for customers.
Learn MoreWho We Help
We partner with small food businesses across Queensland, providing the expert guidance needed to navigate the complexities of food safety and licensing. From artisanal cafes to small manufacturers, we help your operations meet the highest standards.
How It Works
From first call to audit-ready folder — and you know the full price from step one.
Scoping Call
We start with a clear discussion to understand your business model, current practices, and specific goals for food safety compliance. You get all-inclusive pricing, travel included, before anything begins.
Site Visit
We visit your premises to observe your operation firsthand, mapping your process from delivery to service and identifying potential hazards.
Documentation Build
We develop a comprehensive HACCP-based food safety program tailored to your business, including monitoring records, allergen matrix and operational checklists.
Handover
We provide a final review and training session, ensuring your team is fully equipped to maintain a safe and compliant food business. You own every document.
Expertise with Heart
Maninderpal Singh is an Exemplar Global Certified food safety professional dedicated to making compliance accessible and approachable for small businesses.
With deep working knowledge of HACCP, FSANZ standards and GFSI-benchmarked certification schemes developed across high-volume food manufacturing, we bridge the gap between clinical standards and the practical realities of your kitchen — ensuring your food safety program is both effective and easy to manage.
Frequently Asked Questions
What is a HACCP program?
A HACCP (Hazard Analysis and Critical Control Points) program is a systematic approach to food safety that identifies, evaluates and controls hazards to prevent foodborne illness. We build these programs tailored to your specific business environment.
Do I need a documented food safety program?
Most licensed food businesses in Queensland need documented food safety practices, and many councils ask to see a program before approving a new licence. Some categories require an accredited food safety program under the Food Act 2006. The scoping call sorts out exactly what applies to you.
Can you also audit my business afterwards?
No — and be cautious of anyone who says yes. It is a conflict of interest for the person who wrote your food safety program to then audit it. We will happily point you toward reputable third-party auditors or explain what your council requires.
How long does a HACCP program take to build?
The timeline varies with business size and complexity. Most small business programs are completed within one to two weeks, including the site visit and documentation build.
What is the difference between a HACCP program and a licence?
A HACCP program is a food safety management system, while a licence is the official government approval to operate your business. We provide the program documentation needed for your licensing application.
Do you work outside the Gold Coast?
Yes — Brisbane, Logan, the Sunshine Coast and surrounding South East Queensland. Travel is quoted up front as part of the total price, never added afterwards.
Get in Touch
Send us a few details to start. We'll reply within one business day with a short online form covering your menu, process and records — that's what lets us quote accurately, in most cases without visiting your site.